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Health Information For Kids
“Hey, do you want some?” your friend asks as he offers you a mouthwatering homemade brownie. You’re tempted by the delicious dessert, but then you see the crushed peanuts on top. Darn! You’re allergic to peanuts. Maybe just one little bite?
Nope. If you have a food allergy, even a very tiny bit of that food can make you sick. It’s better to say “no, thanks” to the brownie and have a nut-free dessert.
Lots of kids have food allergies. These foods cause the most food allergies:
Food allergies happen when the immune system makes a mistake. Normally, your immune (say: ih-MYOON) system protects you from germs and disease. It does this by making antibodies that help you fight off bacteria, viruses, and other tiny organisms that can make you sick. But if you have a food allergy, your immune system mistakenly treats something in a food as if it’s really dangerous to you.
The same sort of thing happens with any allergy, whether it’s a medicine (like penicillin), pollen in the air (from grasses, weeds, and trees), or a food, like peanuts. So the thing itself isn’t harmful, but the way your body reacts to it is.
If a kid with peanut allergy would have eaten that peanut-topped brownie, here’s what would happen. Antibodies to something in the food would the body to release chemicals into the bloodstream. One of these chemicals is histamine (say: HISS-tuh-meen).
This then causes symptoms that affect a person’s eyes, nose, throat, respiratory system, skin, and digestive system. A person with a food allergy could have a mild reaction — or it could be more severe. An allergic reaction could happen right away or a few hours after the person eats it.
Some of the first signs that a person may be having an allergic reaction could be a runny nose, an itchy skin rash such as hives, or a tingling in the tongue or lips. Other signs include:
In the most serious cases, a food allergy can cause anaphylaxis (say: ah-nuh-fuh-LAK-sis). This is a sudden, severe allergic reaction in which several problems happen all at once. It can involve the skin, breathing, digestion, the heart, and blood vessels. A person’s blood pressure can drop, breathing tubes can narrow, and the tongue can swell.
People at risk for this kind of a reaction have to be very careful and need a plan for handling emergencies, when they might need to get special medicine to stop these symptoms from getting worse.
Many kids outgrow allergies to milk and eggs as they grow older. But severe allergies to foods like peanuts, some kinds of fish, and shrimp often last a lifetime.
Sometimes it’s easy to figure out that a kid has a food allergy. He or she might get hives or have other problems after eating it. But other times, what’s causing the problem is more of a mystery. Most foods have more than one ingredient, so if a kid has shrimp with peanut sauce, what’s causing the allergy — the peanut sauce or the shrimp?
Many people react to a food but are not actually allergic. For example, people with lactose intolerance (say: LAK-tose in-TAHL-uh-runtz) get belly pain and diarrhea from milk and other dairy products. That doesn’t mean they’re allergic to milk. They don’t feel good after drinking milk because their bodies can’t properly break down the sugars found in milk.
If you think you may be allergic to a food, let your parents know. They will take you to the doctor to get it checked out.
If your doctor thinks you might have a food allergy, he or she will probably send you to see a doctor who specializes in allergies. The allergy specialist (called an allergist) will ask you about past reactions and how long it takes between eating the food and getting the symptom (such as hives). The allergist also may ask about whether anyone else in your family has allergies or other allergy-related conditions, such as eczema or asthma.
The allergist might want to do a skin test. This is a way of seeing how your body reacts to a very small amount of the food that is giving you trouble. The allergist will use a liquid extract of the food and, possibly, other common allergy-causing foods to see if you react to any of them.
The doctor will make a little scratch on your skin (it will be a quick pinch) and drop a little of the liquid on the scratched area. Different extracts will go on the different scratches so the doctor can see how your skin reacts to each one. If you get a reddish, raised spot, it shows that you are allergic to that food or substance.
Some doctors may also take a blood sample and send it to a lab for testing.
It’s important to remember that even though the doctor tests for food allergies by exposing you to a very small amount of the food, you should not try this at home! The best place for an allergy test is at the doctor’s office, where the staff is specially trained and could give you medicine right away if you had a serious reaction.
There is no special medicine for food allergies. Some can be outgrown; others will last a kid’s whole life. The best treatment is to avoid the food itself and any foods or drinks that contain the food.
One way to figure that out is to read food labels. Any foods that might cause an allergic reaction will be listed near or in the ingredient list. Some people who are very sensitive may need to avoid foods just because they are made in the same factory that also makes their problem food. You may have seen some candy wrappers that say the candy was made in a factory that processes nuts too.
No matter how hard you try, you may eat the wrong thing by accident. Stay calm and follow your emergency plan. What’s an emergency plan? Before a slip-up happens, it’s a good idea to create a plan with your doctor and parents. The plan should spell out what to do, who to tell, and which medicines to take if you have a reaction.
This is especially important if you have a food allergy that can cause a serious reaction (anaphylaxis). For serious reactions, people may need a shot of epinephrine (say: eh-pih-NEF-rin) with them. This kind of epinephrine injection comes in an easy-to-carry container that looks like a pen. You and your parent can work out whether you carry this or someone at school keeps it on hand for you. You’ll also need to identify a person who will give you the shot.
You might want to have antihistamine medicine on hand as well. If you get an epinephrine shot, you will need to go to the hospital or a medical facility, where they can keep an eye on you and make sure the reaction is under control.
Having a food allergy is a drag, but it doesn’t need to slow a kid down. Your mom, dad, and other adults also can help you steer clear of reactions.
But what if something you really like turns out to be on your “do not eat” list? Today, so many people have food allergies that companies have created lots of good substitutes for favorite foods — everything from dairy-free mashed potatoes to wheat-free chocolate chunk cookies!
During an allergic reaction, your body’s immune system goes into overdrive. Find out more in this article for kids.
A growing number of kids are allergic to nuts and peanuts. Find out more about this problem and how allergic kids can stay healthy.
Babies sometimes have an allergic reaction to eggs. If that happens, they can’t eat eggs for a while. But the good news is that most kids outgrow this allergy by age 5.
Hives are red, itchy blotches that can appear because of an allergic reaction. Find out more in this article for kids.
Kids with lactose intolerance have trouble digesting a type of sugar found in milk and other dairy foods. But by making smart choices, they can eat delicious foods without feeling sick.
You may have heard the old joke: If your nose is running and your feet smell, you must be upside down! But did you ever wonder why your nose runs?
If you just sneezed, something was probably irritating or tickling the inside of your nose. Learn more about why you sneeze in this article for kids.
Note: All information is for educational purposes only. For specific medical advice, diagnoses, and treatment, consult your doctor.
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