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Health Information For Parents
Note: This recipe is especially for kids on a gluten-free diet, who must avoid gluten, a type of protein found in many foods.
Prep time: 80 minutes
Serving size: 1/6 of casserole
Note: Nutritional analysis may vary depending on ingredient brands used.
Variations and suggestions: If you don’t like sausage, use cooked ham. Instead of grating the potatoes yourself, you can use frozen hash browns that you know are not coated with wheat flour.
These recipes are especially for kids who need a gluten-free diet. Kids who need a gluten-free diet must avoid foods that contain gluten, which is a type of protein found in many foods.
Inviting kids into the kitchen to help you cook can be a great way to create quality together time and help your child learn and refine some basic skills.
Why is food safety important? And how can you be sure your kitchen and the foods you prepare in it are safe?
Even if you eat a healthy morning meal every day, it can be tough to get kids fueled up. Here’s how to make breakfast more appealing.
Learn why food safety is important and how you can avoid the spread of bacteria when you are buying, preparing, and storing food.
People who have celiac disease, a disorder that makes their bodies react to gluten, can’t eat certain kinds of foods. Find out more – including what foods are safe and where to find them.
Kids who have celiac disease, a disorder that makes their bodies react to gluten, can’t eat certain kinds of foods. Find out more – including what foods are safe and where to find them.
People with celiac disease can’t eat gluten, which is found in many everyday foods, such as bread. Find out more by reading this article for kids.
Note: All information is for educational purposes only. For specific medical advice, diagnoses, and treatment, consult your doctor.
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