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Health Information For Parents
Note: This recipe is especially for kids who must avoid gluten, a type of protein found in many foods.
This recipe is gluten-free, but it makes a hearty meal for anyone!
Prep time: 60 minutes
Serving size: 1 cup
Note: Nutritional analysis may vary depending on ingredient brands used.
Variations and suggestions: If lactose intolerant, use margarine or olive oil and replace milk with 1 cup mashed potatoes (2 boiled and drained potatoes, mashed).
These recipes are especially for kids who need a gluten-free diet. Kids who need a gluten-free diet must avoid foods that contain gluten, which is a type of protein found in many foods.
Millions of Americans, including many kids, have an allergy. Find out how allergies are diagnosed and how to keep them under control.
People who have celiac disease, a disorder that makes their bodies react to gluten, can’t eat certain kinds of foods. Find out more – including what foods are safe and where to find them.
Kids who have celiac disease, a disorder that makes their bodies react to gluten, can’t eat certain kinds of foods. Find out more – including what foods are safe and where to find them.
People with celiac disease can’t eat gluten, which is found in many everyday foods, such as bread. Find out more by reading this article for kids.
Food allergies can cause serious and even deadly reactions in kids, so it’s important to know how to feed a child with food allergies and to prevent reactions.
Note: All information is for educational purposes only. For specific medical advice, diagnoses, and treatment, consult your doctor.
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