Visit our foundation to give a gift.
View Locations Near Me
Main Campus – Hartford
Connecticut Children’s – Waterbury
Urgent Care – Farmington
Specialty Care Center – Danbury
Connecticut Children’s Surgery Center at Farmington
Specialty Care Center – Fairfield
Search All Locations
Find a doctor
Find A Doctor
Request an Appointment
Amenities and Services
Who’s Who on Care Team
Getting Ready for Surgery
What to Expect—Picture Stories
Pay a Bill
Understanding the Different Fees
Pricing Transparency and Estimates
Raytheon Technologies Family Resource Center
Family Advisory Council
Legal Advocacy: Benefits, Education, Housing
Electronic Health Records
Share Your Story
Pay a Bill
Login to MyChart
Clinical Support Services Referrals
About the Network
Join the Network
Graduate Medical Education
Continuing Medical Education
MOC/Practice Quality Improvement
Educating Practices in the Community (EPIC)
Learning & Performance
Meet our Physician Relations Team
Request Medical Records
Join our Referring Provider Advisory Board
View our Physician Callback Standards
Read & Subscribe to Medical News
Register for Email Updates
Update Your Practice Information
Refer a Patient
Find and Print Health Info
Health Information For Teens
E. coli is a type of bacteria that normally lives inside our intestines, where it helps the body break down and digest the food we eat. But certain types (or strains) of E. coli are infectious and spread through contaminated food or water, or from other infected people or animals.
Infections due to Escherichia coli bacteria can cause severe, bloody diarrhea. Some cases can lead to serious health problems. Fortunately, most healthy people who get the infection don’t develop serious problems and recover on their own without needing treatment.
Most often, E. coli infections happen when someone eats food containing the bacteria. At-risk foods include:
The bacteria also can spread from person to person on unwashed hands and surfaces, by swimming in contaminated water, and from touching animals at farms or petting zoos.
Some types of E. coli bacteria make a toxin (a poisonous substance) that can damage the lining of the small intestine. This can lead to bad stomach cramps, vomiting, and diarrhea (often with blood in it). When that happens, people can get dehydrated.
Symptoms usually start 3–4 days after a person has come into contact with the bacteria and end within about a week. An infection is contagious for at least as long as the person has diarrhea, and sometimes longer.
Most people recover completely from an E. coli infection. But some can develop a serious kidney and blood problem called hemolytic uremic syndrome (HUS). Signs of HUS include:
HUS can be-life threatening and needs to be treated in a hospital.
Call your doctor if you have any symptoms of an E. coli infection, especially stomach pain or lasting, severe, or bloody diarrhea.
Call immediately if you see signs of dehydration, such as peeing less than usual, or of hemolytic uremic syndrome, especially if you’ve had a recent gastrointestinal illness.
If you think you have an infection, your doctor might take a
to look for E. coli bacteria. Your doctor’s office may order a blood test to check for possible complications.
Some things to know about treating E. coli infections:
Someone who becomes dehydrated might need to be hospitalized to get IV fluids, and those with HUS may require dialysis for kidney failure and/or blood transfusions.
While recovering from an infection, you can go back to your normal activities after two stool cultures are free of the bacteria. Don’t use swimming pools or water slides until 2 weeks after your symptoms have gone away.
E. coli outbreaks have been traced to a wide variety of foods, including fresh spinach, hamburgers, ground beef, bologna, hazelnuts, packaged cheeses, shredded lettuce, and prepackaged cookie dough.
Safe food preparation is a key step in protecting yourself from an E. coli infection:
Don’t forget the importance of hand washing. Wash your hands often and well, especially after going to the bathroom, touching animals, or coming in from outside, and before eating or preparing food. Avoid swallowing water while swimming.
The germs that get into food and cause food poisoning are tiny, but can have a powerful effect on the body. Find out what to do if you get food poisoning – and how to prevent it.
Did you know that the most important thing you can do to keep from getting sick is to wash your hands? If you don’t wash your hands frequently, you can pick up germs from other sources and then infect yourself.
Learn why food safety is important and how you can avoid the spread of bacteria when you are buying, preparing, and storing food.
Germs are tiny organisms that can cause disease – and they’re so small that they can creep into your system without you noticing. Find out how to protect yourself.
Nearly everybody gets diarrhea every once in a while, and it’s usually caused by gastrointestinal infections. It’s nothing to be embarrassed about. Read this article to learn more.
People often think of salmonellosis as food poisoning, but food is only one way the bacteria Salmonella can be spread.
Note: All information is for educational purposes only. For specific medical advice, diagnoses, and treatment, consult your doctor.
© 1995-2020 KidsHealth®. All rights reserved.
Images provided by The Nemours Foundation, iStock, Getty Images, Veer, Shutterstock, and Clipart.com.