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Health Information For Parents
Though too much fat can be unhealthy, certain kinds of fat are good for us and are an important part of a healthy diet.
Fats are nutrients in food that the body uses to build nerve tissue (including the brain and nerves) and hormones. The body also uses fat as fuel. If fats eaten aren’t burned as energy or used as building blocks, they’re stored by the body in fat cells. This is the body’s way of thinking ahead: By saving fat for future use, it plans for times when food might be scarce.
Fat gives food flavor and texture, but it’s also high in calories and excess amounts of fatty foods can cause many health problems.
For kids and teens, desserts and snacks (including potato chips, chocolate, cakes, doughnuts, pastries, and cookies) are a significant source of fat. Kids also get fat from whole-milk products and high-fat meats, such as bacon, hot dogs, and fattier cuts of red meat.
Fast-food and takeout meals tend to have more fat than home cooking; and in restaurants, fried dishes are the highest in fat content. Fat also often “hides” in foods in the form of creamy, cheesy, or buttery sauces or dressings.
However, healthy fats at the recommended daily amounts are an important part of a nutritious diet for both kids and adults.
Getting enough healthy fats is essential for growth and development. Young kids, in particular, need enough of them in their diet to help the brain and nervous system develop normally.
Besides supplying fuel for the body, fats:
Fat is a great source of energy, but does have twice the amount of calories as carbohydrates or protein. For example, 1 gram of fat provides 9 calories, whereas 1 gram of carbohydrates or protein provide 4 calories.
To help you figure out fats, here’s a look at the three major types:
1. Unsaturated fats: Found in plant foods and fish, these are seen as neutral or even beneficial to heart health. Unsaturated fats are:
2. Saturated fats: Found in meat and other animal products, such as butter, shortening, lard, cheese, and milk (except skim or nonfat). Coconut oil is also high in saturated fat, but it has a different structure than saturated fats found in animal products. Coconut oil has become popular due to its health benefits; however, olive and canola oils are more heart-healthy. Eating too much saturated fat can raise blood cholesterol levels and increase the risk of heart disease.
3. Trans fats: Found in some stick margarines, commercial snack foods, baked goods, and some commercially fried foods. Trans fats (also called trans fatty acids) are created when vegetable oils are hydrogenated (meaning that hydrogen atoms are added to the fat molecule so they remain solid at room temperature). Trans fats can raise cholesterol and increase the risk of heart disease. Food manufacturers must list trans fats on food labels, but may also refer to them as “partially hydrogenated” oils on the ingredient list. Many companies now make margarines (or vegetable oil spreads) without trans fats.
When shopping for food and reading labels, remember that it’s easy to eat a portion that’s larger than the serving size on the label. A bag of corn chips might list 12 chips as a serving size, but kids often eat two or three times that amount. So be sure to pay attention to serving sizes.
When it comes to fat, food packages can say many things, such as fat-free, low-fat, reduced fat, and light (or lite). The government has strict rules about the use of two of these phrases. By law:
Reduced-fat and light (lite) foods are a little trickier and you may need to do some supermarket math. Light (lite) and reduced-fat foods may still be high in fat.
But if the regular version of a particular food was high in fat to begin with, a reduction may not lower the fat content enough to make it a smart snacking choice. If the original version of a brand of peanut butter contains 16 grams of fat and the reduced fat version contains 12 grams, that’s still a lot of fat!
And don’t expect the label to tell all. The percentage of fat in a food isn’t always listed on the label. But you can calculate it — divide the number of calories from fat by the number of total calories and multiply by 100. For example, if a 300-calorie food has 60 calories from fat, you divide 60 by 300 and then multiply by 100. The result shows that that food gets 20% of its calories from fat.
Healthy fats are a vital part of a child’s diet, and they should not be excessively limited or banned. For young kids, especially, fat and cholesterol play important roles in brain development. And for those under 2 years old, fat should not be restricted. Generally, kids should eat a varied diet with about one third of calories coming from fat.
Eating adequate amounts of fat is an important part of a healthy diet. But it’s true that many kids today eat too much fat, which might lead to unwanted weight gain. Kids who carry excess weight into adulthood have greater risk of heart disease, high blood pressure, and diabetes, among other things.
Here are some ways to keep fat intake within the recommended ranges:
The most effective way to teach kids healthy eating habits is to set a good example yourself. Making sensible eating a habit, choosing foods wisely, and exercising regularly are the keys to a healthy lifestyle.
Find out how to make healthy food choices for your family by reading food labels.
Waistlines have been expanding over the last few decades. Part of the problem is what we eat, but another is quantity. Are our plates simply piled too high?
Good nutrition and a balanced diet help kids grow up healthy. Here’s how to improve nutrition and encourage smart eating habits.
What you put in the grocery cart can affect your child’s health and attitude toward nutritious food.
Most parents probablyÂ don’t think about what cholesterol means for their kids. But high cholesterol is a risk factor for heart disease, which has its roots in childhood.
Packing school lunches are a chance to steer kids toward good nutrition. Here are ideas for some fun and easy lunchbox options.
“What’s the right weight for my child?” is one of the most common questions parents have. It seems like a simple one, but it’s not always easy to answer.
Carbs are the body’s most important and readily available source of energy. The key is to eat healthy ones, like whole grains, and avoid foods with added sugar.
Like carbohydrates and proteins, fats are one of the three main components of the food you eat.
Chances are, you’ve heard about cholesterol a lot lately, but you might be wondering what it is. Here’s your chance to get the lowdown in our article just for kids.
From all you hear, you’d think fat and calories are really bad for you, but we all need a certain amount of them in our diets. Find out the truth about fat and calories.
Lots of us don’t realize we’re eating too much because we’ve become so used to large portions. This article for teens helps you take control of your plate.
The food label on a food package is a lot like the table of contents in a book – it tells you exactly what the food contains. Read our article for kids for more about food labels.
Cholesterol is a type of fat found in your blood. The body needs some cholesterol, but too much can be a problem. Discover more about cholesterol in this article for teens.
Here are some practical, everyday tips on making exercise and healthy eating work for you instead of feeling like it’s the other way around.
We all know the importance of eating well. But how are you supposed to do so when your schedule is so demanding you’re never at home? Find out how to make healthy food choices on the go.
Note: All information is for educational purposes only. For specific medical advice, diagnoses, and treatment, consult your doctor.
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