According to the Food Allergy Research and Education network (FARE), 1 in every 13 children in the United States under age 18 have food allergies. Overall, food allergies affect nearly 15 million people in the United States, but the greatest increase has been seen in non-Hispanic black children.
 

Main Guideline
 

Family Handouts/Links

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Provider Education

Clinician Guides/Links

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References

These guidelines are intended solely for the use of healthcare professionals who are licensed to practice medicine. This material is not intended to replace professional medical judgment, prescribing information or consultation with a medical professional. Any health care provider using this material acknowledges full responsibility for the medical care and treatment of patients. All health care providers are solely responsible for confirming the accuracy, timeliness, completeness, appropriateness and helpfulness of this material and making all medical, diagnostic or prescription decisions.

For questions about the guidelines, CLASP [at] Connecticutchildrens.org (email the CLASP team).